Here at Chocolat, we believe it doesn't need to be Shrove Tuesday to enjoy pancakes and we love sharing our chocolate related recipes, so here is a super indulgent one for a relaxed brunch or indulgent dessert.
Harvesting - The rugby ball shaped pod, once ripened, is picked by hand and collected into baskets. One worker can harvest around 1500 pods per day, enough to produce 55kg of chocolate.
Why not give the recipe below a go, or substitute this vegan version for your own classic chilli recipe with the cheeky addition of dark chocolate-it really works!
Easter is a very busy time of year for chocolatiers, because whether religious or not, most of us enjoy a chocolate egg (or 2!) around the Christian holiday. In the UK, we buy and consume 80 million Easter eggs each Easter
Seeing as we’re obsessed with all things chocolate here at Chocolat, we thought we would help you understand the difference between the top thee types of chocolate other than just the colour.
This recipe is incredible and will convert any vegan cake doubters. It's so simple to throw together and it can be made using your cupboard staples. It's moist, gooey and very more-ish!
Most of us have grown up with memories of the Milky Bar kid on our screens selling us creamy white chocolate bars, but can we really call it chocolate?
Cacao is the pure source of all the different types of chocolate in the world today. It is mainly farmed in South America and on the African continent, and guess what, it really does grow on trees!
Many people admit to being chocoholics and here at Chocolat, we don't blame you. It's a delicious, sweet treat that sometimes can feel addictive. In this blog, we’ll explain why many people crave chocolate and how to manage those cravings.
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