Chocolat Journal
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Spring Gift Guide from Chocolat in Kirkby Lonsdale
Well, what a different 12 months we have all had! But with bulbs peeping through and Easter just around the corner, Spring is definitely in the air! -
Lockdown 3.0: Home Baking with Dark Chocolate - Baked Dark Chocolate Mousse Cake
I would actually describe my home baking style as a bit lazy, I love to bake and cook at home, but I’m definitely a fan of ‘throw it all in’ when i... -
Lockdown 3.0: Home Baking with Dark Chocolate - Dark Chocolate, Prune and Brandy Cake
The following recipe is certainly a great example of how dark chocolate, prunes (even if you think you don’t like them) and brandy combine, resulting in a very ‘grown-up’ style chocolate cake - and quick and simple to boot! -
Part Two: The History Of Chocolate - The Olmec and The Maya
The Olmec, one if the earliest Mesoamerican civilisations, occupied the tropical rainforests on the Gulf of Mexico around three thousand years ago. -
Part One: An Introduction to the History of Chocolate
The origins of this solid, sensuous, and to some (including ourselves here at Chocolat), addictive substance we know as chocolate are firmly rooted in New World prehistory of the Olmec and the more known Maya. -
Lockdown 3.0: Home Baking with Dark Chocolate - Dark Chocolate and Cardamom Cookies
A buttery dark chocolate cookie, studded with our dark chocolate drops with subtle spice undertones of cardamom. The smell alone of these chunky chocolate beauties is truly amazing, and so simple too...
