Chocolat Journal

Valentine’s Day, celebrated on 14th February, has become a global tradition, where love, romance and appreciation take centre stage. While roses, heartfelt messages and thoughtful gifts are exchanged, perhaps the most iconic Valentine’s Day offering is a box of chocolate. But how did this delicious treat come to be so closely associated with this day of love?

When we think of Christmas, a few things instantly come to mind: twinkling lights, decorated trees, warm gatherings and of course, chocolate!

As we look forward to celebrating the Queen's Platinum jubilee, we thought it'd be interesting to look into the Queen's favourite chocolate. Marki...

Here at Chocolat, we believe it doesn't need to be Shrove Tuesday to enjoy pancakes and we love sharing our chocolate related recipes, so here is a super indulgent one for a relaxed brunch or indulgent dessert.

Quick tricks to enjoy chocolate as a Diabetic:

 Harvesting - The rugby ball shaped pod, once ripened, is picked by hand and collected into baskets. One worker can harvest around 1500 pods per day, enough to produce 55kg of chocolate.

Why not give the recipe below a go, or substitute this vegan version for your own classic chilli recipe with the cheeky addition of dark chocolate-it really works!

Did you know that the humble tea leaf has some of the most beneficial properties you can drink? Here are the top 5 benefits

Easter is a very busy time of year for chocolatiers, because whether religious or not, most of us enjoy a chocolate egg (or 2!) around the Christian holiday.

Seeing as we’re obsessed with all things chocolate here at Chocolat, we thought we would help you understand the difference between the top thee types of chocolate other than just the colour.

This recipe is incredible and will convert any vegan cake doubters. It's so simple to throw together and it can be made using your cupboard staples. It's moist, gooey and very more-ish!